You don't have to crave it anymore, there's an alternative ingredient for every fatty one and you'll still love it!
You can make it the same way you make mac-and-cheese just swap a few things!
Try wheat organic noodles!
Keep the cheese! White cheddar is the best, but you can pick any! GO low on the milk! Skim milk and fat-free greek yogurt to substitute the sour cream.
ps: sour cream is one of those secret ingredients in classic mac-and-cheese! You can also throw in a little brown sugar!
You can top it with bread crumbs for a little crunch!
Use sea salt and pepper, but go light on salty seasonings. Mix in a little olive oil and cook it just like you do your mac, stovetop, crockpot or oven!
TRY A CHICKEN BAKE! Use the same recipe and just add chicken, or you can throw in some veggies too!
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